The Artisan Kitchen

Location: Gloucestershire

Sarah Churchill set up the Artisan Kitchen in 2011 to channel her passion for good food into her own business. Committed to using local produce, Sarah has recently developed supply networks with private growers and the Gloucestershire Orchard Trust. The blaisdon red plums in her jam, a rare heritage Gloucestershire variety, are acquired from one of these connections, ensuring great provenance and producing a preserve with a regional story. Sarah develops, sources, cooks, labels and distributes the jam from her own small ‘preservatory'. 


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