The Rutland Charcuterie Company

Location: Braunston, Rutland

Launched in 2014, Rutland Charcuterie cure and air-dry British high-welfare and free-range pork, duck and beef. The company’s motto, ‘Multum in parvo’ or ‘Much in little’, celebrates owners Nick and Nicky Brake's pride in their Rutland location, sourcing ingredients as locally as possible. Promoting the product within the region is important, and the business regularly attends farmers markets and county shows. For Nicky and Nick the motto represents the essence of exceptional charcuterie: the use of high-welfare meats, choice ingredients and traditional skills to produce an artisan product fit to rival those on the Continent.