Campsie Glen Smokehouse

Location: Kirkintilloch, Scotland

We are a small family run business producing Award Winning artisanal seafood products. With over 20 years of experience in the seafood industry, our Seafood Charcutier felt there was an opportunity in the marketplace to introduce a range of seafood products, majoring on their curing and drying. Campsie Glen Smoke House was established to address this gap in the market, and bring a whole new concept to the UK culinary scene. After we rest our salmon, trout, and halibut in our Island, Highland, and Lowland Cures for 7 days, we dry out up to 25% of their moisture whilst smoking with our blend of selected kiln dried wood chips.

Meat & Fish

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