The Bertinet Bakery

Location: Bath, Somerset

The Bertinet Bakery was founded in 2007 and is run by baker Richard Bertinet. Trained in his native Brittany, Richard has almost 30 years experience as a baker and chef, and has worked as a consultant to major manufacturers, written five cookery books and also runs the Bertinet Cookery School. The bakery produces a range of sourdough and long fermentation breads alongside specialist viennoiserie for its two retail outlets in Bath and local farm shops, delis, restaurants and hotels. The bakery also travels to local schools, where Richard teaches children as part of the Royal Academy of the Culinary Art’s Chefs for Schools programme. 


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