Herefordshire Cider and Apple Cured Salmon

by Macneil's Smokehouse

Award winning Cider and Apple cured salmon - our take on Gravalax
Weight/Size/Volume/Servings: 100g pack OR 200g pack
Origin: UK
This product is delivered chilled
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£6.30

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RegionEstimated DeliveryDispatch DetailsPrice
England, Wales & Scotland (excluding Highlands & Islands)48 Hour DeliveryPLEASE USE 'Add any Special Instructions' at checkout to indicate where to leave your package/your contact telephone no. Sent Next Day delivery using chilled packaging£7.99

Product Details

Details

Product Description

Award winning Herefordshire Cider and Apple Cured Salmon is our take on gravalax. This sweet and salty salmon is completely hand produced. Using traditional gravalax methods, the salmon cures in our unique recipe cure-mix for 7 to 10 days, then its topped with our secret recipe apple & dill powder then "Scandinavian" sliced and packaged by hand. Our responsibly sourced Scottish salmon is treated with utmost care to maintain its delicate texture and glossy appearance. The sweetness of the apple married with the firmness created by using cider in the cure makes this the perfect starter, canape or sandwich filling. 200g will provide four generous and delicious servings. This product can be frozen. Our Herefordshire cider and apple cured salmon has won 1* Great Taste award 2017, and 1* Great Taste Award 2018!

Storage:

must be kept refrigerated

Shelf Life:

7 days minimum

Dietary Info

Ingredients:

Scottish farmed salmon, cured in: apples, cider, salt, brown sugar, juniper, dill, pepper, lemon

Allergens:

produced in an environment where nuts and fish may be used. Contains Fish

Dietary:

Gluten free

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