Cheese Collection

by Paxton & Whitfield

A true cheese lovers gift with an array of Paxtons own cheeses and accompaniments to provide a complete cheese course.
Weight/Size/Volume/Servings: 3.5kg
Origin: England, France, Ireland
This product is delivered chilled
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£47.00

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Place your order by 5pm for chillled 48hr delivery

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England, Wales & Scotland (excluding Highlands & Islands)48 Hour DeliveryPlace your order by 5pm for chillled 48hr delivery £10

Product Details

Details

Product Description

A true cheese lovers gift with an array of Paxtons own cheeses and accompaniments to provide a complete cheese course. The gift pack is presented in a Paxton's stylishly branded gift box. The collection contains: Paxton & Whitfield's Cave Aged Cheddar PDO 250g (Pasteurised, Cows’ Milk, Vegetarian) - handmade in the traditional way and then matured in Wookey Hole near the Cheddar Gorge of Somerset. Strong and creamy in taste. Stilton PDO (Pasteurised Cows' Milk, Vegetarian). From the award winning Cropwell Bishop Creamery. Our Stilton will fill the mouth with flavour but not be overpowering. The pleasant herby tang of the blue veining contrasts nicely with the rich creamy character of the paste. Camembert de Normandie PDO (Unpasteurised Cows’ Milk, Traditional Rennet) - A great example of one of France’s iconic cheeses. Fruity yet earthy flavour with a supple texture. Smoked Ceodre 200g (Pasteurised, Cows’ Milk, Vegetarian) - Paxton & Whitfield’s wax coated farmhouse cheddar naturally smoked over oak chips, giving a smoky flavour and creamy texture. Celtic Capra 80g x 2 (Pasteurised, Goats’ Milk, Vegetarian) – Paxton & Whitfield’s Celtic Capra is a mellow goat’s cheese with a herby flavour which softens as it matures. This is a great goats cheese grilling and in salads as well as on a cheese board. No 93 Ale Chutney 198g- Paxton & Whitfield’s N0 93 Ale Chutney is a truly great handmade fruit chutney, is packed full of Bramley apples and plums and married with Paxton and Whitfield's very own English real ale. This Chutney is a perfect accompaniment to a good Vintage Cheddar, nutty hard cheeses or a great addition to your cheese board. Biscuits for Cheese Selection 300g- Paxton & Whitfield’s Biscuits for cheese are a superb selection of four savoury biscuits suitable to accompany a Paxton & Whitfield cheese board. The selection of is made up of Paxton & Whitfield artisan crackers; Original, Malted, Charcoal and Poppy & Linseed Crackers.

Storage:

Please keep the cheese refrigerated. Serve at room temperature.

Shelf Life:

Please keep the cheese refrigerated. Serve at room temperature.

Further Information:

Stilton: Country of Origin - England; Paxton’s Cave Aged Cheddar PDO - Country of Origin: England; Camembert de Normandie PDO: Country of Origin - France; Smoked Ceodre: Country of Origin - England; Celtic Capra: Country of Origin - Ireland; Biscuits for Cheese: Country of Origin - England

Dietary Info

Ingredients:

Paxton & Whitfield's Cave Aged Cheddar PDO ingredients: *Pasteurised Cows' Milk*, Salt, Vegetarian Rennet, Dairy Cultures (*Milk*) Stilton PDO ingredients: *Pasteurised Cows’ Milk*, Salt, Traditional Rennet, Dairy Cultures (*milk*). Camembert de Normandie PDO ingredients: *Unpasteurised Cows’ Milk*, Salt, Traditional Rennet, Dairy Cultures (*milk*). Smoked Ceodre ingredients: *Pasteurised Cows' Milk*, Salt, Vegetarian Rennet, Dairy Cultures (*Milk*) Celtic Capra ingredients: * Pasteurised Goats' Milk*, Salt, Vegetarian Rennet, Dairy Cultures (*Milk*). Biscuits for Cheese ingredients: Original Crackers ingredients: *Oats* 44% (*Oat* Flakes, *Oatmeal*), *Wheat* Flour (with added Calcium, Iron, Niacin, Thiamine), Salted Butter (* Milk*), Salt. Malted Crackers ingredients: Wholemeal *Wheat* Flour 52%, Salted Butter (*Milk*), *Wheat* Flour 17% (with added Calcium, Iron, Niacin, and Thiamine), Sugar, Salt, and Malted *Barley* 0.8%, Raising Agent: Sodium Bicarbonate, Glucose Syrup, Dextrose Monohydrate. Charcoal Crackers ingredients: Wholemeal *Wheat* Flour 91%, Rapeseed Oil, Yeast Extract (Yeast Extract (*Barley*), Salt, Vegetable Concentrate, Riboflavin, Niacin, Natural Flavouring (*Celery*)), Salt, Charcoal Powder 1.5%, Raising agent: Sodium Bicarbonate. Poppy & Linseed Crackers Ingredients : *Wheat* Flour 43% (*Wheat* Flour, Calcium Carbonate, Iron, Niacin, Thiamine), *Oats*, Salted Butter (* Milk*), Multigrain *Wheat* Flour 16% (*Wheat* Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Flaked Malted *Wheat*, *Wheat* Bran), Salt, Brown Linseeds 0.4%, Poppy Seeds 0.4%.

Allergens:

Paxton & Whitfield's Cave Aged Cheddar PDO allergens: Milk Stilton PDO allergens: Milk Camembert de Normandie PDO allergens: Milk Smoked Ceodre allergens: Milk Celtic Capra allergens: Milk Biscuits for Cheese allergens: Oats, Wheat, Barley, Milk, Celery

Nutrition info:
  • Paxton & Whitfield’s Cave Aged Cheddar Nutritional Information- Energy amount KJ per 100g: 1725
  • Energy amount KCAL per 100g:416
  • Fat amount per 100g: :34.9
  • Fat of which are Saturates amount per 100g: 21.7
  • Carbohydrates amount per 100g:0.1
  • Carbohydrates of which are sugars amount per 100g:0.1
  • Protein amount per 100g: 25.4
  • Salt amount per 100g: 1.8
  • Paxton & Whitfield’s Stilton Nutritional Information- Energy amount KJ per 100g: 1700
  • Energy amount KCAL per 100g:410
  • Fat amount per 100g: :35.0
  • Fat of which are Saturates amount per 100g: 23.0
  • Carbohydrates amount per 100g:0.1
  • Carbohydrates of which are sugars amount per 100g:0.1
  • Protein amount per 100g: 23.7
  • Salt amount per 100g: 2.0
  • Paxton & Whitfield’s Camembert de Normandie Nutritional Information- Energy amount KJ per 100g: 1177
  • Energy amount KCAL per 100g:284
  • Fat amount per 100g: :21.9
  • Fat of which are Saturates amount per 100g: 13.7
  • Carbohydrates amount per 100g:1.22
  • Carbohydrates of which are sugars amount per 100g:0.1
  • Protein amount per 100g: 20.4
  • Salt amount per 100g: 1.67
  • Paxton & Whitfield’s Smoked Ceodre Nutritional Information- Energy amount KJ per 100g: 1725
  • Energy amount KCAL per 100g:416
  • Fat amount per 100g: :34.9
  • Fat of which are Saturates amount per 100g: 21.7
  • Carbohydrates amount per 100g: 0.1
  • Carbohydrates of which are sugars amount per 100g:0.1
  • Protein amount per 100g: 25.4
  • Salt amount per 100g: 1.8
  • Paxton & Whitfield’s Celtic Capra Nutritional Information- Energy amount KJ per 100g: 1171
  • Energy amount KCAL per 100g:282
  • Fat amount per 100g: :20.4
  • Fat of which are Saturates amount per 100g: 13.11
  • Carbohydrates amount per 100g: 2.9
  • Carbohydrates of which are sugars amount per 100g:0.1
  • Protein amount per 100g: 21.6
  • Salt amount per 100g: 1.45
  • Biscuits for cheese Nutritional Information: Paxton & Whitfield’s Cornish Buttermilk Biscuits Nutritional Information- Energy amount KJ per 100g: 1575
  • Energy amount KCAL per 100g:373
  • Fat amount per 100g: :11.6
  • Fat of which are Saturates amount per 100g: 5.1
  • Carbohydrates amount per 100g:59.9
  • Carbohydrates of which are sugars amount per 100g:8.1
  • Protein amount per 100g: 11.0
  • Salt amount per 100g: 1.0
  • Paxton & Whitfield’s Charcoal Crackers Nutritional Information- Energy amount KJ per 100g: 1575
  • Energy amount KCAL per 100g:373
  • Fat amount per 100g: :11.6
  • Fat of which are Saturates amount per 100g: 5.1
  • Carbohydrates amount per 100g:59.9
  • Carbohydrates of which are sugars amount per 100g:8.1
  • Protein amount per 100g: 11.0
  • Salt amount per 100g: 1.0
  • Paxton & Whitfield’s Poppy & Linseed Crackers Nutritional Information- Energy amount KJ per 100g: 1867
  • Energy amount KCAL per 100g: 445
  • Fat amount per 100g:21.5
  • Fat of which are Saturates amount per 100g: 11.8
  • Carbohydrates amount per 100g:58.2
  • Carbohydrates of which are sugars amount per 100g:1.3
  • Protein amount per 100g: 8.2
  • Salt amount per 100g: 1.5
  • Paxton & Whitfield’s Rosemary Wafer Nutritional Information- Energy amount KJ per 100g: 1826
  • Energy amount KCAL per 100g: 435
  • Fat amount per 100g: 20
  • Fat of which are Saturates amount per 100g: 12.1
  • Carbohydrates amount per 100g:60.1
  • Carbohydrates of which are sugars amount per 100g:1.3
  • Protein amount per 100g: 7.4
  • Salt amount per 100g: 1.5
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